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The Outliers Inn

The Outliers Inn is a place where people from all businesses and roles within business can examine goings-ons from different and hopefully humourous perspectives. It’s a place where we can be a lot less serious about ourselves, what we do, what our businesses do, and the manner in which they do it.

Whether you are in finance, sales, logistics, production. operations, human resources. facilities management. information technology – whatever your role might be – business people are always taking themselves too seriously – or are taken too seriously by others. All that ends here.

It’s a place where respectful irrevernce and self-deprecating humor is the order of the day.
We release a new podcast at least once a month though when during the month that is varies based on everyone’s schedule. Please consider subscribing to the podcast so as not to miss an episode.

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  2. Episode-59; Introducing "Mule"

Episode-59; Introducing "Mule"

Jan 27, 2021

Video Version

The Outliers Inn Podcast

About the podcast

Although The Outliers Inn is sad to see the departure of Antlerboy as co-host, as they say; "the show must go on." So in this special episode of The Outliers Inn, we introduce David "Mule" Schneider who will join JP as the new co-host.

We talk about how we met over LinkedIn and got to know one another some decade-plus ago over a bourbon (or two) in New York City. And, of course, we get to learn a little bit about Mule and what he does for his main gig and some other interests.

And we also discuss changes in the format of the show. The most obvious is the introduction of a video version of the show in addition to the audio track (which will remain); a bold move, since both JP and Mule have faces for radio.

We will continue with the call-in format for our guests, but only the co-hosts will be shown on video. The guest will be audio-only. It should give our production manager, Chas, some additional headaches with the editing.

We are also going to try recording on Saturdays instead of weekdays to try to broaden the reach for guests who want to join, but can't because of work.

So, belly up to the bar, grab a stool and your favorite legal beverage, and enjoy our hospitality from the hosts with the mosts.